A starting point for a possible creative development in gastronomy 

Teaching means imprinting a seal, which is that of the teacher. In this way the master gives form, considering matter as if it were without any form. But by doing so, he is not helping anyone to become a person capable of conceiving on their own. In fact, the aim should be to motivate, suggest, entice.

I have no answers and I would like you to ask yourself some questions, even if it does not seem necessary.

Observing, removing, adding, disassembling, criticizing and assembling different and new things, above all wrong. Observing and making mistakes are key parts. Leonardo Da Vinci understood the importance of careful observation to reveal the mysteries of nature. The ganache cream is a mistake of a young pastry chef, scolded by the chef with the epithet ganache, which in French is stupid.

My culinary educational resources seek to provide guidance, encouraging you to ask questions and explore new perspectives.

Embrace the power of observation, as it fuels innovation and leads to breakthrough discoveries.

Immerse yourself in the fascinating history of gastronomy and master the art of plating, the science of chemistry in gastronomy and physics. Check out my free brochures. Explore, question and assemble new ideas, even if they defy conventional wisdom. Join me on a journey of culinary exploration and let your curiosity flourish. Check out my free booklets. Explore, question and assemble new ideas, even if they defy conventional wisdom. Join me on a journey of culinary exploration and let your curiosity flourish. Unlock the world of culinary science and technology on my multilingual website.